Tuesday, April 3, 2018

BELATED HAPPY EASTER

Rizzo is getting to be a big boy.  He's 10&1/2 months old.  We had a wonder day with my son Jesse & his girl Dasha.
  We had a Spring table featuring these Pink Tulips.  Saved the best til last Chocolate Flourless Cake. The recipe is from King Arthur Flour and you can get it on line!  So yummy.  The party's over and it's back to the drawing board and working in the cabin.  Stay tuned for cabin progress pics.  Keep on punchin.  nancee

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