The STRAWBERRY BASKET is finished and half of the Blueberry Loaf Cake with Lemon Glaze... The recipe is from Julie Hasson's Vegan Diner cookbook. Yes, it's vegan made without eggs or butter. It's very rich and not unfortunately not low calorie. I guess I wasn't meant to be too thin or too rich. Celebrate the berry season. Keep on punchin.
nancee
Nancee...your berry basket is beautiful...and the cake looks pretty good too!
ReplyDeleteRobyn